Healthy livin, eatin, and drinkin

• Introduction
• Task
• Process
• Evaluation
• Conclusion
• Credits


• Teacher Page

Task

-Plan 1 week worth of meals.

-Each day must consist of 3 meals and 2 snacks.

-Total calorie count should total no more than 1800 calories.

-Each day should total no more than 25% calories from fat.

-Meals should include at least one meat, fruit or veggie, and carbohydrate.

-snacks are anything.