Resources
In case of technical difficulties and problems, the teacher should have extra printed copies of the worksheets available for students.
The teacher should have all supplies and materials available for the students to complete the worksheets; such as crayons and pencils needed to complete the advertisement poster.
The teacher should have all supplies ready for making homemade ice cream.
What you'll need:
- 1 tablespoon sugar
- 1/2 cup milk or half & half
- 1/4 teaspoon vanilla
- 6 tablespoons rock salt
- 1 pint-size plastic food storage bag (e.g., Ziploc)
- 1 gallon-size plastic food storage bag
- Ice cubes
The ice cream making should be done on the same day, so there is less mess and confusion.
If you have students who are allergic to milk, who are vegetarians, or for any other preferences you can use milk substitutes.A variety of milk products can be used: cream, whole milk, condensed milk, instant skim-milk powder, non-dairy, and soy.
