Create and Run a Restaurant

• Introduction
• Learners
• Standards
• Process
• Resources


• Student Page

Learners

Our intended learners are students in grades nine-college/adulthood interested in business, leadership, management, art design, foreign language, and culinary arts. Students will integrate their research abilities with both artistic design and management techniques.

Students will be challenged to think critically and synthesize a variety of different disciplines. ¡It will be a f-ing blast!