Standards

NEVADA

FAMILY AND CONSUMER SCIENCES

Content Standard 2.0: Food Science and Nutrition–The student shall integrate knowledge, skills and practices in food science and nutrition.

Performance Standard 2.2 :Utilize nutrition principles and technology in food planning and preparation. 

EXCEEDS  STANDARDS

q       Assess nutrient requirements across the life span.

q       Design strategies that meet health and nutrition requirements.

q       Modify diet based on nutrition assessment.

q       Compare influences on past, current, and future eating patterns.

 

2.2.1        Examine the nutrients, their functions and food sources.

2.2.2        Investigate effects of nutritional intake on health, appearance, job performance, and personal life.

2.2.3        Apply the Dietary Guidelines for Americans to personal life.

2.2.4        Apply the food guide pyramid to meet nutritional needs of individuals and families.

2.2.5        Interpret and apply nutritional information utilizing technology.

2.2.6        Evaluate social, cultural, psychological and economic influences on food choices.