Evaluation
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|
Beginning 1 |
Developing 2 |
Accomplished 3 |
Exemplary 4 |
Score |
|---|---|---|---|---|---|
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Create a daily menu. | Menu is incomplete, lacking one or more meals. | Menu lacks more than two foods or beverages. | Menu lacks one or two foods or beverages. | Menu is complete; at least 3 meals are included with entree, side dish/dessert and beverage. | |
|
Calculate total calories, fat, saturated fat, sodium, fiber and percentage of saturated fat.
| Calculations are done incorrectly or not completed. | Three or more calculations are incomplete or inaccurate. | One or two calculations are incomplete or inaccurate. | All calculations are complete and accurate. | |
|
Research causes and consequences of obesity.
| Obesity discussion is incomplete and/or incorrect. | Discussion of obesity lacks depth and/or accuracy. | One or two errors/omissions in obesity description. | Causes and consequences of obesity are accurate and described in detail. | |
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Revise daily menu to reflect U.S.Dietary Guidelines. | Revised menu does not follow Dietary Guidelines. | Revised menu violates the Dietary Guidelines with at least 3 food choices. | Revised menu has one or two errors. | Revised menu follows the U.S. Dietary Guidelines. | |
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Present findings in PowerPoint presentation. | Presentation is incomplete or has many spelling/grammatical errors. | Presentation is poorly organized or has several spelling/grammatical errors. | Presentation has one or two spelling and grammatical errors or lacks organization. | Presentation is well organized, aesthetically pleasing with no spelling or grammatical errors. | |
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Teamwork and cooperation | No evidence of teamwork and cooperation. | Team members are not working together. | One team member does more than other. | Team members share equally in research and presentation. |